tag:blogger.com,1999:blog-428164256607506314.post1158580891468265647..comments2023-04-12T07:10:44.571-04:00Comments on chiquita bambino: What's for dinner?Meganhttp://www.blogger.com/profile/10232747020568969514noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-428164256607506314.post-64553418834876037212010-03-02T18:29:25.514-05:002010-03-02T18:29:25.514-05:00I think about this a lot too! Especially now with ...I think about this a lot too! Especially now with having Cash. I've been blessed to pretty much eat whatever I want, and not gain weight, so I pretty much do eat whatever I want. Its just been in recent years that I've started thinking less about "fear of gaining weight" as a motivation for eating good foods, and more about how its going to affect my body health wise. My 2010 goal is to cook more. I hardly EVER cook. Especially when we first got married, Colt's schedule was still so crazy. During most people's dinnertime, he'd be playing, and wouldn't get home until late. Its much easier to grab something on the way home from a gig at 11 or 12am then it is to go home and cook. Colt's gigs have been a lot earlier lately, so I have no excuse not to cook anymore! WooHoo! Ugh! Haha!Aubreehttps://www.blogger.com/profile/01840023406823352339noreply@blogger.comtag:blogger.com,1999:blog-428164256607506314.post-59400100695178735532010-03-02T14:35:18.912-05:002010-03-02T14:35:18.912-05:00oops...thought that link would be hyper..oh well.oops...thought that link would be hyper..oh well.Rosehttps://www.blogger.com/profile/11656665251440398496noreply@blogger.comtag:blogger.com,1999:blog-428164256607506314.post-22626826059606867652010-03-02T14:34:20.423-05:002010-03-02T14:34:20.423-05:00food has been a major area of change in our lives ...food has been a major area of change in our lives over the last couple years. even with changes we've made/been making, i remind myself 1) that i'm not perfect 2)to let these decisions/small changes evolve over time and 3)to not dwell on/stress out about decisions involving food. that said, i'm sure that i would feel heightened concern about these things if i had a little one to think about. <br /><br />i appreciate Heidi Swanson's (of 101Cookbooks.com) approach--here is an article explaining her food philosophy: http://www.101cookbooks.com/archives/cooking-with-natural-foods-recipe.htmlRosehttps://www.blogger.com/profile/11656665251440398496noreply@blogger.com