Delicious & Easy Pulled Pork
Ingredients:
4-7lb Boston Butt OR Pork Shoulder Roast (with OR without bones is fine)
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp ground pepper
1 tbsp paprika
1/2 cup brown sugar (optional)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp ground pepper
1 tbsp paprika
1/2 cup brown sugar (optional)
Mix the dry rub all together in a small bowl, rub it generously all over the pork shoulder/boston butt, even into the creases. Any dry rub that is left over can be used to season the pork after it's cooked.
After you massage in the dry rub, refrigerate the pork for 4 hours up to overnight. (Sometimes when I am in a hurry I skip this! Still turns out fine!)
Then, toss pork with the layer of fat on TOP in the slow-cooker on high for 8 hours. After 8 hours, shred with two forks, and if necessary, add more of the remaining dry rub to season. Used reserved juices to moisten the meat.
Enjoy!
1 comment:
I'm making pulled pork today. :)
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