Here's what I'm currently thinking might work:
- Cheeseslave's Lentil Soup
- Nourishing Gourmet Chicken Quinoa Stew
- White Chili (minus the creams--to be added in later)
- any beef stew
- Chicken & Cheese Enchiladas? (Just trying to figure out how to make real enchilada sauce without funky additives--suggestions welcome)
That's my running start. Now it's up to you! What have you put in the freezer that still tastes pretty good when it comes back out??